Free From Baking Gets the Artisan Touch

Free From Baking Gets the Artisan Touch Newburn Bakehouse by Warburtons launches an exclusive range of artisan loaves   With 30% of Brits now choosing to eat gluten and wheat free foods on a regular basis – whether due to dietary sensitivity or because they are simply aiming to adopt a healthier lifestyle – there […]

READ MORE

Gluten-free bread a touchy subject

*We were sent some products to review. All opinions are our own* Gluten-free bread can be very hit and miss. When you are eating a gluten-free diet, for health reasons, due to allergies or intolerance, bread and what you can and cannot eat, and what substitutes are available, is a touchy subject…It’s hard to find […]

READ MORE

Black Farmer gluten-free sausages & burgers

This is a review of Black Farmer gluten-free sausages and burgers company that produces high-quality products, from British meat. Finding what my husband (who is gluten intolerant) calls “decent” burgers, sausages and meatballs that are gluten-free, is hard. When I did a bit of research, the products we tried were reasonably priced when compared with […]

READ MORE

Pizza with Pesto & Goats Cheese

I have a confession. I don’t like tomato-based pizza. I know that sounds very weird, but I just don’t. All the traditional pizza lovers will be shunning me now.  When I make pizza for me, I use a pesto base and either vegan cheese or goat cheese with various toppings. This recipe is a simple […]

READ MORE

Potato & courgette gratin with goats cheese

Potatoes, goats cheese and courgettes go very well together in this simple potato & courgette gratin, that’s easy to make, and tastes great. You can substitute any cream/grating cheese you want, instead of goats cheese but it really does work well in this recipe. You need: 2 medium courgettes, washed and chopped into 1/2 inch […]

READ MORE

The Gluten Free Cook Book – Review

Having been married to someone with a gluten intolerance for 13 years, I have taught myself a lot about what someone with gluten intolerance can eat and what must be avoided. I have to admit that I only started looking at actual recipes and cookbooks targeting the gluten intolerant market, recently, when I decided I […]

READ MORE

Gluten Free, Dairy, easy banana bread recipe

This is a very easy, all in one bowl, cheat by using parchment paper, gluten free, dairy free banana bread that literally disappears almost as soon as it is cool enough to eat. I am not actually that fond of bananas, although I don’t mind them in other foods. My children won’t eat bananas in […]

READ MORE