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	Comments on: Free From Baking Gets the Artisan Touch	</title>
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	<description>Cats, kids, coffee and chaos</description>
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		By: admin		</title>
		<link>https://catskidschaos.com/2015/04/17/free-from-baking-gets-the-artisan-touch/#comment-39813</link>

		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 18 Apr 2015 09:18:44 +0000</pubDate>
		<guid isPermaLink="false">https://madhouse.chocolateboxstudios.co.uk/?p=8072#comment-39813</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://catskidschaos.com/2015/04/17/free-from-baking-gets-the-artisan-touch/#comment-39682&quot;&gt;Natalie Ray&lt;/a&gt;.

I know. I have to admit I had no idea how much the food industry used palm oil until I started doing some reading into it. We love Nutella, but it&#039;s made with palm oil, for example. Hopefully one day... ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://catskidschaos.com/2015/04/17/free-from-baking-gets-the-artisan-touch/#comment-39682" data-wpel-link="internal" target="_self" rel="follow">Natalie Ray</a>.</p>
<p>I know. I have to admit I had no idea how much the food industry used palm oil until I started doing some reading into it. We love Nutella, but it&#8217;s made with palm oil, for example. Hopefully one day&#8230; </p>
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		<title>
		By: Natalie Ray		</title>
		<link>https://catskidschaos.com/2015/04/17/free-from-baking-gets-the-artisan-touch/#comment-39682</link>

		<dc:creator><![CDATA[Natalie Ray]]></dc:creator>
		<pubDate>Fri, 17 Apr 2015 21:18:35 +0000</pubDate>
		<guid isPermaLink="false">https://madhouse.chocolateboxstudios.co.uk/?p=8072#comment-39682</guid>

					<description><![CDATA[Free-from food has improved so much over the years. I&#039;ve been vegetarian for around 30 years now and I&#039;ve gone from just eating sausmix or nut loaf as the veggie option to having a plethora of possibilities. I am hoping that before long, there will be just as many palm oil free possibilities as there are vegetarian and gluten free ones.]]></description>
			<content:encoded><![CDATA[<p>Free-from food has improved so much over the years. I&#8217;ve been vegetarian for around 30 years now and I&#8217;ve gone from just eating sausmix or nut loaf as the veggie option to having a plethora of possibilities. I am hoping that before long, there will be just as many palm oil free possibilities as there are vegetarian and gluten free ones.</p>
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