We are big fans of Shaken Udder and this Shaken Udder Black Forest Freakshake by Matilda Bourne is a rather delicious and spectacular way to enjoy them. It’s a great way to enjoy a treat or as a dessert and you won’t want to share it with anyone… Serves: 2 Time: 30 minutes Ingredients: – […]
This crispy feta with chilli marmalade recipe might be ideal if you are looking for something easy but different for a snack or a meal. It’s a delicious combination of sharp, salty, and creamy feta with sweet, tangy, spicy chili marmalade. I serve this with oatcakes and it takes about 15 minutes to prep and […]
This recipe for Gluten-free cinnamon chips is easy, and they are really delicious and moreish. They are great for lunchboxes, as a snack when you want something sweet and if you love Cinnamon Grahams then you will like these too. I am a fan of a certain American brand of cinnamon flavoured breakfast cereal, but […]
*This is a review post, with Spice Pots who kindly sent us some of their products to try* Curry is one of our favourite meal “types” in our home. The children love a milder but tastier curry, I love any kind that resonates taste and spice and the husband loves something with a little heat […]
Borscht, just the word sounds good to me, and the classic soup made of beetroot is world-famous. There are many ways to make it and it traditionally an Eastern European soup, and there are lots of different recipes out there. I happen to have children who whilst they are not keen on beetroot in it’s […]
*this is a sponsored post about Italian Coffee. All opinions are my own* It’s no secret that I am a bit of a coffee lover, and a bit of a coffee snob. I will refuse to drink most instant granulated coffees unless there really is no other option, or I am desperate, and LSH lovingly […]
Nettle soup? I hear you say… Yes, I say. It’s actually delicious and very good for you. It’s also easy to make and a great way to do something with nettles if you have them in your garden. We look at nettles as a weed, and a pest, and something that can cause harm when […]
These citrus shortbread cookies are easy to make, simple, and delicious. My kids enjoy helping me bake AND eat them. I use citrus oil for flavour rather than extracts or essences and find it works better. A little goes a long way and you get great depth of flavour This oil smell amazing. You do […]
I am a big fan of making sour dough bread, and make about 2-3 loaves a week because it’s cheaper than shop-bought bread, and gets eaten fast, and my kids love it. I am always keen to make food from scratch when I can, and bread doesn’t need to contain loads of “stuff” that is […]
This is my go-to easy, gluten & dairy free cupcake recipe that is the basic recipe for most cupcakes I make for home and also for work when I bake. It’s easy to adapt and you can add flavours or food colouring, if you want and you can decorate them simply or more fabulously depending […]