Baked eggs with veggies and goats cheese

This baked eggs dish is something I pull out often when I want something easy but also protein based and filling. It kind of started with me wanting to make an omelette but not stand over the stove cooking omelette but because we are also a gluten free household, and I don’t have the patience […]

READ MORE

An easy to make and mild chili spice mix

Here’s a mild chili spice mix recipe that adds warmth and flavor without overwhelming heat. It’s perfect for those who want a gentler kick. I use this for chili con carne, tacos, on chicken, and also in soups and sauces. It’s great flavour without burning your mouth off. I find this keeps in a sealed […]

READ MORE

Roasted pumpkin with feta & pine nuts

This is a recipe I use for leftover roasted pumpkin, particularly around Halloween when we carve pumpkins but try to be sensible about food waste, and use up the flesh that is otherwise discarded. You can also make this with butternut squash as well if you can’t get pumpkin in season. This post may contain […]

READ MORE

Easy and dairy free pumpkin soup

Pumpkin soup is a comforting autumn dish, perfect for chilly evenings. It’s smooth, creamy (even without dairy!) and full of warm, earthy flavours. This dairy-free version is light, yet rich in flavour, and is ideal for anyone avoiding dairy. Pumpkin soup is also a great way to use up flesh from Halloween pumpkin carving and […]

READ MORE

Beetroot, rocket, feta and chickpea salad

I am not a salad fan, in that I find lumps of lettuce and soggy cucumber most unappealing and unappetising. However, there are certain salad ingredients that when combined, make a delicious and easy meal, that you can make as health or indulgent as you want. I don’t want hamster food, I like texture, taste […]

READ MORE

Pizza Bianca with pesto

I am not a fan of pizza with tomato based sauces, so when I discovered that pizza bianca is actually a thing, I was delighted. This is how I like to serve mine. But as with any recipe, you can tweak ingredients, and pizza toppings are always so personal (except for pineapple, that’s just an […]

READ MORE

My Quick and Delicious Homemade Pesto Sauce

Pesto is a versatile and flavorful sauce that originates from Italy. Traditionally made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, pesto adds a burst of freshness to pasta, sandwiches, salads, and more. Making your own pesto at home is a rewarding and simple process. My easy recipe allows you to savor […]

READ MORE