I have been using a recipe I have adapted based on a traditional recipe. I can hand on heart say, that if you eat these, you would not know they are gluten free. They came out crispy and golden and soaked up gravy beautifully. I am delighted they worked out. These really are amazing, gluten […]
What are “Igel keks”? I hear you ask…. Igel is German for Hedgehog, and this Creative Kids post is a recipe for Hedgehog biscuits, which are a German recipe my friend Regina says I can share here. We made them today, with Little Man’s reception class, where I help with cooking on a Tuesday. […]
I know there are lots of recipes for Pimms ice lollies out there, but this is my tried and tested, tweaked a few times one. I am not an ice lolly fan, but it’s been very hot and sticky here, this past week, so I broke out the Pimms, this weekend and made my famous […]
This is an incredibly easy, divine chocolate mousse, that needs no cream, so it’s cows milk/dairy free if you use a butter substitute. I have always been a little intimidated by the idea of making a mousse, but this one really is simple. *Also, please note, the eggs in this recipe are barely cooked, with […]