I have been using a recipe I have adapted based on a traditional recipe. I can hand on heart say, that if you eat these, you would not know they are gluten free. They came out crispy and golden and soaked up gravy beautifully. I am delighted they worked out. These really are amazing, gluten […]
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What are “Igel keks”? I hear you ask…. Igel is German for Hedgehog, and this Creative Kids post is a recipe for Hedgehog biscuits, which are a German recipe my friend Regina says I can share here. We made them today, with Little Man’s reception class, where I help with cooking on a Tuesday. […]
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This is an incredibly easy, divine chocolate mousse, that needs no cream, so it’s cows milk/dairy free if you use a butter substitute. I have always been a little intimidated by the idea of making a mousse, but this one really is simple. *Also, please note, the eggs in this recipe are barely cooked, with […]
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