Feeding someone with coeliac disease requires careful attention to their dietary needs and preferences. Coeliac disease is an autoimmune condition where the ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the small intestine. Managing this condition involves avoiding gluten-containing foods to prevent symptoms and long-term complications. […]
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I lost track of Meal Plan Monday in the autumn of 2022. Life felt very overwhelming and stressful so the blog was a bit neglected. But I thought I would try and bring it back and see if I can keep up. So, welcome to our Meal Plan Monday. Sharing what we eat, how we […]
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Welcome to Emily EatsAbout a month ago, I started feeling really ill eating bread and pasta and other things that seemed to contain gluten and it looks like I have a gluten intolerance of some kind. We are not sure what it is, why it’s suddenly happened, what caused it and if it’s here to […]
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I live with a family member who has a diagnosed gluten intolerance. It’s actually called non Coeliac gluten allergy. That family member happens to be the husband and for as long as we have been together, I have tried hard to help him be able to enjoy food despite his gluten allergy. He can feel […]
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