Roasted pumpkin with feta & pine nuts

This is a recipe I use for leftover roasted pumpkin, particularly around Halloween when we carve pumpkins but try to be sensible about food waste, and use up the flesh that is otherwise discarded. You can also make this with butternut squash as well if you can’t get pumpkin in season. This post may contain […]

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Pumpkin pasta bake

I love pumpkin as an incredibly versatile vegetable and this pumpkin pasta bake is really comforting but also a great way to use up pumpkin flesh at Halloween. You can also use butternut or squash if you can’t get hold of or don’t like pumpkin. This recipe works really well and the addition of carrots […]

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