So this recipe is an easy and filling sausage and lentil casserole, hearty, filling and slightly stodgy. Perfect winter comfort food. It’s a bit of a hodge podge of ingredients, but it works and is very easy, and you don’t have to attend to it much, so it’s perfect for those days when you want […]
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This casserole can be cooked from frozen in a slow cooker, or on low in a casserole dish in the oven. Frozen sausages (I use Farmer’s Choice Gluten free pork sausages, they are really nice, and keep their shape well when cooked in a casserole) 800mls of good stock (or whatever you have to hand, […]
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