Salted Caramel Panna Cotta with Shaken Udder

*This is a collaborative post*

We are big fans of Shaken Udder, and their delicious milkshakes, and this easy recipe for Salted Caramel Panna Cotta is a perfect summer dish, that might look simple but tastes delicious and would be great for a family meal, or to impress guests over dinner. Panna Cotta is an Italian dessert that is creamy, smooth and the addition of salted caramel using Shaken Udder Milkshakes makes it a real treat. You can make this in advance and it’s actually better if you make it and leave it to chill in the fridge for 24 hours before serving.

Salted Caramel Panna Cotta


Serves 4
Time: 20 mins + chilling time
Ingredients:

3 gelatine leaves

250ml Shaken Udder Salted Caramel milkshake

250ml double cream

large pinch of table salt

1 tbsp caster sugar

caramel sauce, to serve

sea salt, to garnish


Method:

Place the gelatine leaves in a bowl of cold water and leave to soften.

Add the Shaken Udder Salted Caramel milkshake, cream, salt and sugar to a
small pan on a medium heat and bring to a boil.

Once the mixture is boiling, take the pan off the heat. Squeeze the water out of the
softened gelatine sheets and add them one at a time to the cream, stirring until they
are fully dissolved.

Transfer the mixture into a measuring jug, then pour it into 4 small individual
pudding tins, or ramekins. Leave to cool for around half an hour, then transfer into
the fridge and leave to set for a minimum of 4 hours, or overnight.

When you’re ready to serve, add an inch of boiling water to a bowl and pop the
pudding tins or ramekins in there for around 30-60 seconds, then turn them out onto
serving plates. Top with the caramel sauce and a sprinkle of sea salt.

Salted Caramel Panna Cotta

Try not to squabble over leftovers or second helpings… 😉


Recipe Credit: Matilda Bourne

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Posted in Recipes and tagged Salted Caramel Panna Cotta.

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