*This is a collaborative post*
We are big fans of Shaken Udder, and their delicious milkshakes, and this easy recipe for Salted Caramel Panna Cotta is a perfect summer dish, that might look simple but tastes delicious and would be great for a family meal, or to impress guests over dinner. Panna Cotta is an Italian dessert that is creamy, smooth and the addition of salted caramel using Shaken Udder Milkshakes makes it a real treat. You can make this in advance and it’s actually better if you make it and leave it to chill in the fridge for 24 hours before serving.
Time: 20 mins + chilling time
3 gelatine leaves
250ml Shaken Udder Salted Caramel milkshake
250ml double cream
large pinch of table salt
1 tbsp caster sugar
caramel sauce, to serve
sea salt, to garnish
Place the gelatine leaves in a bowl of cold water and leave to soften.
Add the Shaken Udder Salted Caramel milkshake, cream, salt and sugar to a
small pan on a medium heat and bring to a boil.
Once the mixture is boiling, take the pan off the heat. Squeeze the water out of the
softened gelatine sheets and add them one at a time to the cream, stirring until they
are fully dissolved.
Transfer the mixture into a measuring jug, then pour it into 4 small individual
pudding tins, or ramekins. Leave to cool for around half an hour, then transfer into
the fridge and leave to set for a minimum of 4 hours, or overnight.
When you’re ready to serve, add an inch of boiling water to a bowl and pop the
pudding tins or ramekins in there for around 30-60 seconds, then turn them out onto
serving plates. Top with the caramel sauce and a sprinkle of sea salt.
Try not to squabble over leftovers or second helpings… 😉
Recipe Credit: Matilda Bourne