Sharing a guest post on obscure but delicious dishes and drinks from around the world by Erik Wolf, MA, CCTP, MCTP, World Food Travel Association Forget the burger and bucket of chicken franchises when you are next abroad. To properly appreciate another country, you need to try the local food. But can you really call […]
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*this is a review post, I was sent some items to try, and share about, but all opinions are my own* Sous Chef challenged me to do some cooking beyond my comfort zone. I love to cook, and feed people. Being in the kitchen, making food, baking and also eating, is one of my happy […]
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*in the interests of disclosure some of these items were sent to us to review but we genuinely like them and use them so we are sharing them here* I can’t believe it’s November and we have less than 8 weeks and Christmas will be here. Who’s excited? We are! But enough about that. Onto […]
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The only photo I’ve taken today. When the going gets tough, the tough make banana bread, then share a picture before all is demolished. You can find the recipe we use here
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