This recipe for crispy tofu is simple and easy to make. I love tofu. It’s a very healthy vegetarian protein option, that if made properly, can be delicious, and healthy. It’s a tasty accompaniment to meals or can be served as a main course to substitute a meat protein. It’s a great snack, and I […]
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Lentil soup or any kind of variation thereof brings back vivid childhood memories for me. My nana used to make a huge pot of lentil soup, with a ham bone, that she would have sitting cooking or keeping warm for us coming to visit, or when we stayed with her, and it was, frankly one […]
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When I told the husband I was making Meat-free bolognese for dinner he rolled his eyes and made rude remarks about “hippy food”. Since he’s tried it, he has eaten not just the bolognese but also his words too as it’s pretty tasty and even my kids eat it without complaint. I make our meat-free […]
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*this is a review post, I was sent some items to try, and share about, but all opinions are my own* Sous Chef challenged me to do some cooking beyond my comfort zone. I love to cook, and feed people. Being in the kitchen, making food, baking and also eating, is one of my happy […]
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