Czech Potato Salad. Vegan & Delicious

This Czech potato salad recipe from the founder of Stem & Glory is perfect for picnics, BBQs, lunches, and parties, and because it’s egg-free it’s great for egg allergies and suitable for vegans.

Czech Potato Salad

Serves 4

When we opened our first restaurant we had a Czech chef called Kat. She cooked many Czech dishes, this one is my favourite. Much more interesting than a potato salad πŸ™‚

200g diced potato

300g small diced mixed root veg – such as carrots, kohlrabi, celeriac, parsnip

100g peas (if using frozen, defrost in boiling water)

2 tbsp chopped gherkins

1 tbsp finely chopped parsley

1 small red onion very finely chopped

1/2 cup (60ml) vegan mayo

Cook the potatoes and roots in boiling salted water for 5-6 mins. Drain and allow to cool.

Mix the gherkins, parsley, red onion and vegan mayo together in a large bowl. Add the cooled vegetables and mix well. Add more mayo according to your personal preference – the veg should be well coated but not too runny

If you are serving this Czech potato salad it might go well with our baked lettuce recipe, the only way I will eat lettuce, ever…


Czech Potato Salad

Louise Palmer-Masterton is founder of multiple award-winning restaurants Stem & Glory; hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food from locally sourced ingredients. Stem & Glory also offers click-and-collect and local delivery in London and Cambridge.  In addition, Stem & Glory offers a range of ready meals, finish at home pizzas, and recipe kits available for delivery across the UK. 


Twitter: @stemandglory
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Posted in Recipes and tagged Czech potato salad, potato salad, vegan potato salad, vegan recipes.