Because life isn’t crazy enough with cats, kids, fish, hamsters and our busy life, we also deal with food allergies.
The husband is allergic to cows milk, and all products containing cows milk, he also suffers from a non coeliac gluten intolerance.
The small boy is also allergic to cows milk and all products containing cows milk so as a family, we don’t tend to eat cows milk or products containing cows milk and we avoid gluten, or I cook gluten free meals.
The tween and I do break out occasionally and eat cheese but I mostly blog and share about living with food allergies and what works and doesn’t for us. We share recipes, product reviews, and brands we like.
It hasn’t always been easy but we do manage to eat well and enjoy food and life.
This is an easy gluten and dairy free banana bread recipe that is perfect for using up bananas that are going brown, or need using up. We often have bananas that are going slightly brown and I hate food waste so this is a great way to use them, and no one complains when I…
Toad in the hole is an English dish, consisting of Yorkshire pudding batter, with sausages nestled inside, served with gravy and veg, it’s a warm, comforting, and delicious meal. We use a gluten free, cows milk free recipe for our toad in the hole, based on my very easy Yorkshire pudding recipe. The trick to…
There are lots of gluten-free pasta recipes out there, some easy, some a bit more complicated, this courgette pasta is easy to make and is based on some ideas I have seen around, on using vegetables as a starch replacement. It’s great if you are eating a lower-carb diet or want to add more veg…
A slow-cooked gluten-free meatball recipe, with gnocchi, a change from pasta. This Slow-cooked Gluten-free Meatballs & Gnocchi meal is one of our favourite family meals! This recipe is an easy and very tasty one, and because it is gluten-free. My kids love it and it’s a reasonably quick meal with a little prep. You will need…
If you are looking for a gluten-free, dairy-free sponge cake recipe, this Victoria sponge cake recipe is a winner, I promise. I must confess, I have never made any kind of Victoria sponge cake. For some reason, I have always felt it wouldn’t work. But when I spotted this recipe over at Cafe Creme’s Facebook…
Over the past 13 years, I have learned and adapted to living with someone with gluten intolerance. LSH is intolerant to both gluten and cows milk products, and it has taken me a lot of time, and effort to fine what works for him and us as a family. One thing about gluten intolerance, is…
This is an incredibly easy, divine chocolate mousse, that needs no cream, so it’s cows milk/dairy free if you use a butter substitute. I have always been a little intimidated by the idea of making a mousse, but this one really is simple. *Also, please note, the eggs in this recipe are barely cooked, with…
This casserole can be cooked from frozen in a slow cooker, or on low in a casserole dish in the oven. Frozen sausages (I use Farmer’s Choice Gluten free pork sausages, they are really nice, and keep their shape well when cooked in a casserole) 800mls of good stock (or whatever you have to hand,…
This blog post is written from my personal and my family’s experience. It is not a medical post, nor will I quote any stats or research. There is plenty out there, if you look, and I have done a fair bit of reading and research, myself. I am simply writing to explain why, we as…
This herby goats cheese tomatoes toast meal makes a great, quick, snacky lunch and is gluten-free if you use gluten-free bread and is safe for those who can tolerate goats cheese. Use a vegan cream cheese if you prefer to make it fully dairy-free I often have people asking me what I actually feed the…