*Ciao Gusto kindly asked us to review their dairy-free Valsoia range and the result was this rather delicious baked chocolate pancakes* This is an easy and delicious recipe that is dairy free, and can be made using gluten free flour and if you are vegan you can use aquafaba which is a vegan egg subsitute […]
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This recipe is Matthew’s favourite and easy to make chocolate crunchies. They are a sort of combo of traditional chocolate crunchies with a bit of rocky road added. We make these allergy-friendly but you can adapt or not as you need to. We use gluten-free digestive biscuits, vegan mini marshmallows and you can use butter […]
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Toad in the hole is an English dish, consisting of Yorkshire pudding batter, with sausages nestled inside, served with gravy and veg, it’s a warm, comforting, and delicious meal. We use a gluten free, cows milk free recipe for our toad in the hole, based on my very easy Yorkshire pudding recipe. The trick to […]
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