Roasted pumpkin risotto

It’s that time of year when all things pumpkin abound and if you are carving your pumpkins you may be wondering what to do with the flesh. This is my version of roasted pumpkin risotto that helps you to use up the flesh, or simply if you fancy something comforting, tasty and also vegetarian. You […]

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Gluten free Yorkshire puddings

I have been using a recipe I have adapted based on a traditional recipe. I can hand on heart say, that if you eat these, you would not know they are gluten free. They came out crispy and golden and soaked up gravy beautifully. I am delighted they worked out. These really are amazing, gluten […]

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Warming winter slow-cooked chili

*This post does contain affiliate links that may earn me revenue if you click and make a purchase* Slow-cooked chili is a firm family favourite meal. I love autumn, for many reasons, including the colours as the season changes, and the excuse to pull out warmer, fluffier clothes, and also because it means I can […]

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Easy Home made Thai green curry paste

Thai green curry is a firm favourite in our house and  I make it often, actually. It is one of our favourites, and I find easy, and compatible with most meats (chicken, pork, beef, or vegetables) and if I make a milder version, the children love it, and it’s also a meal you can make […]

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