Cows milk intolerance and gluten intolerance, eczema. Recipes, reviews, things we find that work for us.
We love scones and these gluten-free cheese scones are easy to make and as long as you stick to a few simple rules, like keeping your butter or fat cold and not playing too much with the dough, I don’t think you can go wrong. This my recipe for gluten-free cheese scones. They never last […]
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I live with a family member who has a diagnosed gluten intolerance. It’s actually called non Coeliac gluten allergy. That family member happens to be the husband and for as long as we have been together, I have tried hard to help him be able to enjoy food despite his gluten allergy. He can feel […]
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Free From Baking Gets the Artisan Touch Newburn Bakehouse by Warburtons launches an exclusive range of artisan loaves With 30% of Brits now choosing to eat gluten and wheat free foods on a regular basis – whether due to dietary sensitivity or because they are simply aiming to adopt a healthier lifestyle – there […]
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*We were sent some products to review. All opinions are our own* Gluten-free bread can be very hit and miss. When you are eating a gluten-free diet, for health reasons, due to allergies or intolerance, bread and what you can and cannot eat, and what substitutes are available, is a touchy subject…It’s hard to find […]
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If you read our blog, regularly, or follow us on social media, you will know that I am always looking for good gluten free substitutes because we have family members who cannot tolerate gluten in their diet. I also find that I feel better if I don’t eat a lot of gluten based products, so […]
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Enjoy a gluten and dairy free Christmas with Newburn Bakehouse recipes Indulging in tasty festive treats is a must for many in the run up to Christmas. From devouring the pieces of chocolate found behind each door of your advent calendar, enjoying a mince pie by the fire to tucking into a feast of turkey, […]
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This is a review of Black Farmer gluten-free sausages and burgers company that produces high-quality products, from British meat. Finding what my husband (who is gluten intolerant) calls “decent” burgers, sausages and meatballs that are gluten-free, is hard. When I did a bit of research, the products we tried were reasonably priced when compared with […]
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Potatoes, goats cheese and courgettes go very well together in this simple potato & courgette gratin, that’s easy to make, and tastes great. You can substitute any cream/grating cheese you want, instead of goats cheese but it really does work well in this recipe. You need: 2 medium courgettes, washed and chopped into 1/2 inch […]
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Having been married to someone with a gluten intolerance for 13 years, I have taught myself a lot about what someone with gluten intolerance can eat and what must be avoided. I have to admit that I only started looking at actual recipes and cookbooks targeting the gluten intolerant market, recently, when I decided I […]
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Toad in the hole is an English dish, consisting of Yorkshire pudding batter, with sausages nestled inside, served with gravy and veg, it’s a warm, comforting, and delicious meal. We use a gluten free, cows milk free recipe for our toad in the hole, based on my very easy Yorkshire pudding recipe. The trick to […]
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