Cows milk intolerance and gluten intolerance, eczema. Recipes, reviews, things we find that work for us.
This is an easy gluten and dairy free banana bread recipe that is perfect for using up bananas that are going brown, or need using up. We often have bananas that are going slightly brown and I hate food waste so this is a great way to use them, and no one complains when I […]
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Toad in the hole is an English dish, consisting of Yorkshire pudding batter, with sausages nestled inside, served with gravy and veg, it’s a warm, comforting, and delicious meal. We use a gluten free, cows milk free recipe for our toad in the hole, based on my very easy Yorkshire pudding recipe. The trick to […]
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There are lots of gluten-free pasta recipes out there, some easy, some a bit more complicated, this courgette pasta is easy to make and is based on some ideas I have seen around, on using vegetables as a starch replacement. It’s great if you are eating a lower-carb diet or want to add more veg […]
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A slow-cooked gluten-free meatball recipe, with gnocchi, a change from pasta. This Slow-cooked Gluten-free Meatballs & Gnocchi meal is one of our favourite family meals! This recipe is an easy and very tasty one, and because it is gluten-free. My kids love it and it’s a reasonably quick meal with a little prep. You will need […]
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If you are looking for a gluten-free, dairy-free sponge cake recipe, this Victoria sponge cake recipe is a winner, I promise. I must confess, I have never made any kind of Victoria sponge cake. For some reason, I have always felt it wouldn’t work. But when I spotted this recipe over at Cafe Creme’s Facebook […]
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Over the past 13 years, I have learned and adapted to living with someone with gluten intolerance. LSH is intolerant to both gluten and cows milk products, and it has taken me a lot of time, and effort to fine what works for him and us as a family. One thing about gluten intolerance, is […]
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This is an incredibly easy, divine chocolate mousse, that needs no cream, so it’s cows milk/dairy free if you use a butter substitute. I have always been a little intimidated by the idea of making a mousse, but this one really is simple. *Also, please note, the eggs in this recipe are barely cooked, with […]
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This casserole can be cooked from frozen in a slow cooker, or on low in a casserole dish in the oven. Frozen sausages (I use Farmer’s Choice Gluten free pork sausages, they are really nice, and keep their shape well when cooked in a casserole) 800mls of good stock (or whatever you have to hand, […]
READ MOREThis blog post is written from my personal and my family’s experience. It is not a medical post, nor will I quote any stats or research. There is plenty out there, if you look, and I have done a fair bit of reading and research, myself. I am simply writing to explain why, we as […]
READ MOREWelcome to my Friday’s Rants from the Soap Box in my Living Room. A small space in the week where I can have a chunter about things that have made me twitch with annoyance or made me question if the world has gone mad or not…. I also linked up with MummyBarrow for her Ranty Friday. You can […]
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