What 2020 taught me – perspective.

In late December 2019, I was watching the news coming from South East Asia about a mysterious virus causing cases of pneumonia in China, and I told the husband “that doesn’t look good, I hope it doesn’t cause problems”. We spent time in Singapore when the “original” SARS virus was an issue, so we both […]

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Basic bread making kit – what you need

This is part one of my Basic Bread Making series. I will also be sharing about how to make your own simple sour dough starter, a basic sour dough bread loaf, a slicing toast loaf and how to add sour dough starter to other baking recipes to add life, taste and texture. *This post does […]

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Mum’s best macaroni cheese recipe

We don’t eat macaroni cheese often in this house. With dairy and gluten intolerances, it’s not on the menu. Vegan and gluten free macaroni cheese is, frankly, pretty grim, unless you happen to visit a really good vegan restaurant that makes a good version. My teenager is a macaroni cheese purist and she loves it […]

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Easy, quick, and delicious bread rolls

These bread rolls are easy, cheap and you know what’s gone into them. My kids eat a lot of bread and whilst my husband eats gluten free, the children and I don’t, and I like making most of our bread if I can.  Perfect for soups and casseroles or for lunchboxes with fillings, they work […]

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