This is a fun and easy cheese scone recipe for kids, scones are usually easy to make and turn out well. This recipe is one I’ve adapted to make gluten & cows milk free. You could use vegan or normal cheese depending on what you prefer or need allergy wise. This makes about 10-12 scones. […]
READ MORECategory Archives: Recipes
Lemon cake – sunshine on a plate
I have to confess I am not a fan of traditional lemon drizzle cake. Unless it’s made really well, I find it sticky, and too lemony (yes, that is weird) and I don’t like the icing. This lemon cake is my version of a citrus cake, with the lemon zing you want but still a […]
READ MOREAll my food allergy recipes in one place
I have a lot of allergy-friendly recipes on this blog I thought I would compile a list of the food allergy recipes we use the most in a post for easy access. Some of them are gluten-free, some of them are dairy-free, some of them are both. Some are vegan, some are just useful alternatives. […]
READ MOREGluten-free, dairy-free, egg-free stuffing.
I love making a roast dinner, I love feeding people, in general, but cooking a roast lunch or dinner with all the trimmings is a favourite of mine, and when I cook good stuffing is a must. This is a recipe for gluten-free, dairy-free, egg-free stuffing works really well, and it’s allergy-friendly too. I don’t […]
READ MOREMince Pie Cake
Christmas is my favourite time of year for food and all the delicious things we seem to only eat around this time. I am a HUGE fan of mince pies in all their forms but sometimes it’s good to mix things up and this mince pie cake is my alternative. I make it with gluten-free […]
READ MORECreamy vegan pesto sauce
This creamy, vegan pesto sauce is so good you won’t notice there is no dairy in it.
READ MOREGluten-free, dairy-free, easy chocolate chip pumpkin cookies.
These gluten-free, dairy-free pumpkin cookies with chocolate chips are a great way to use up the inside of any pumpkins you have carved for Halloween, or if you love pumpkin and it’s that time of year to cook with them. You can use pureed pumpkin if that is what you have to hand, and you […]
READ MORERoasted pumpkin risotto
It’s that time of year when all things pumpkin abound and if you are carving your pumpkins you may be wondering what to do with the flesh. This is my version of roasted pumpkin risotto that helps you to use up the flesh, or simply if you fancy something comforting, tasty and also vegetarian. You […]
READ MOREGluten free Yorkshire puddings
Yorkshire puddings are a firm family favourite for us to accompany certain meals and these gluten free Yorkshire puddings, I can hand on heart say, you would not know they are gluten free. They came out crispy and golden and soaked up gravy beautifully. I am delighted they worked out. These really are amazing, gluten […]
READ MOREWarming winter slow-cooked chili
*This post does contain affiliate links that may earn me revenue if you click and make a purchase* Slow-cooked chili is a firm family favourite meal. I love autumn, for many reasons, including the colours as the season changes, and the excuse to pull out warmer, fluffier clothes, and also because it means I can […]
READ MORE