This vegetarian, gluten-free and dairy-free shepherds pie is easy to make and perfect as a family meal or to serve to guests. You can freeze it too, to serve when you need a winter warmer meal. You will need: 450g of red lentils. One large onion, finely chopped One clove of garlic, finely chopped Gluten-free […]
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This is a fun and easy cheese scone recipe for kids, scones are usually easy to make and turn out well. This recipe is one I’ve adapted to make gluten & cows milk free. You could use vegan or normal cheese depending on what you prefer or need allergy wise. This makes about 10-12 scones. […]
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I have to confess I am not a fan of traditional lemon drizzle cake. Unless it’s made really well, I find it sticky, and too lemony (yes, that is weird) and I don’t like the icing. This lemon cake is my version of a citrus cake, with the lemon zing you want but still a […]
READ MOREI have a lot of allergy-friendly recipes on this blog I thought I would compile a list of the food allergy recipes we use the most in a post for easy access. Some of them are gluten-free, some of them are dairy-free, some of them are both. Some are vegan, some are just useful alternatives. […]
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I love making a roast dinner, I love feeding people, in general, but cooking a roast lunch or dinner with all the trimmings is a favourite of mine, and when I cook good stuffing is a must. This is a recipe for gluten-free, dairy-free, egg-free stuffing works really well, and it’s allergy-friendly too. I don’t […]
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Christmas is my favourite time of year for food and all the delicious things we seem to only eat around this time. I am a HUGE fan of mince pies in all their forms but sometimes it’s good to mix things up and this mince pie cake is my alternative. I make it with gluten-free […]
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This creamy, vegan pesto sauce is so good you won’t notice there is no dairy in it.
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These gluten-free, dairy-free pumpkin cookies with chocolate chips are a great way to use up the inside of any pumpkins you have carved for Halloween, or if you love pumpkin and it’s that time of year to cook with them. You can use pureed pumpkin if that is what you have to hand, and you […]
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It’s that time of year when all things pumpkin abound and if you are carving your pumpkins you may be wondering what to do with the flesh. This is my version of roasted pumpkin risotto that helps you to use up the flesh, or simply if you fancy something comforting, tasty and also vegetarian. You […]
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Yorkshire puddings are a firm family favourite for us to accompany certain meals and these gluten free Yorkshire puddings, I can hand on heart say, you would not know they are gluten free. They came out crispy and golden and soaked up gravy beautifully. I am delighted they worked out. These really are amazing, gluten […]
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