This recipe for crispy tofu is simple and easy to make. I love tofu. It’s a very healthy vegetarian protein option, that if made properly, can be delicious, and healthy. It’s a tasty accompaniment to meals or can be served as a main course to substitute a meat protein. It’s a great snack, and I […]
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This recipe for a gluten & dairy free white sauce that I use for pasta sauces, in lasagna, and where a white sauce is needed. This is a basic Béchamel sauce and is very easy to make. I substitute plain flour with gluten free flour, and we use a plant based milk (usually unsweetened soya […]
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This recipe is Matthew’s favourite and easy to make chocolate crunchies. They are a sort of combo of traditional chocolate crunchies with a bit of rocky road added. We make these allergy-friendly but you can adapt or not as you need to. We use gluten-free digestive biscuits, vegan mini marshmallows and you can use butter […]
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My kids and the husband love gingerbread cookies, but I find it hard to get any commercially that are allergy-friendly. So I cobbled together a recipe that works to make at home. This one gives you a crunchy on the outside but soft in the middle gingerbread cookie that is fun for kids to decorate […]
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This rosemary roasted vegetables with feta recipe one of the husbands’s favourite meals, and came about as an adaption of a Nigella Lawson recipe. In her recipe you can use either chicken thighs, or haloumi cheese, I have done both of those, and they work well, but we like this version. It is also suitable […]
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Want to serve some baked goods for a person with a dairy or gluten intolerance or allergy? These Gluten free dairy free chocolate brownies are easy to make and never last long in our house. This is my favourite chocolate brownie recipe, with the added bonus of being dairy and gluten free, and you cannot tell […]
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This vegetarian, gluten-free and dairy-free shepherds pie is easy to make and perfect as a family meal or to serve to guests. You can freeze it too, to serve when you need a winter warmer meal. You will need: 450g of red lentils. One large onion, finely chopped One clove of garlic, finely chopped Gluten-free […]
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Pizza is a firm family favorite meal in our house. This is a very quick, cheat recipe. My kids LOVE pizza, but both my big boy and smaller boy are allergic to cows milk, so we have to look for other options. Goats milk products work for them, safely, so that’s what we use. Goats […]
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*This is a review post. We were kindly sent some delicious sweet & savory treats from Nyonya Recipes to try. All opinions are our own* If you read our blog you will know that whilst we share about the kids and the cats, I am also a bit of a food lover and we generally […]
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I have adapted this allergy-friendly chocolate cupcakes recipe, it’s actually a cake recipe, but can be used for cupcakes or for a normal layered chocolate cake. This recipe makes about 24 cupcakes or enough for a normal sponge cake if you prefer that way. I’ve also tweaked it so that it is dairy and gluten-free, […]
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