Matthew’s easy and delicious Chocolate Crunchies

This recipe is Matthew’s favourite and easy to make chocolate crunchies. They are a sort of combo of traditional chocolate crunchies with a bit of rocky road added. We make these allergy-friendly but you can adapt or not as you need to. We use gluten-free digestive biscuits, vegan mini marshmallows and you can use butter […]

READ MORE

Rosemary roasted vegetables with feta

This rosemary roasted vegetables with feta recipe  one of the husbands’s favourite meals, and came about as an adaption of a Nigella Lawson recipe. In her recipe you can use either chicken thighs, or haloumi cheese, I have done both of those, and they work well, but we like this version. It is also suitable […]

READ MORE

Gluten Free Dairy Free chocolate Brownies

Want to serve some baked goods for a person with a dairy or gluten intolerance or allergy? These Gluten free dairy free chocolate brownies are easy to make and never last long in our house.   This is my favourite chocolate brownie recipe, with the added bonus of being dairy and gluten free, and  you cannot tell […]

READ MORE

Cows Milk Free Pizza – it can be done

Pizza is a firm family favorite meal in our house. This is a very quick, cheat recipe. My kids LOVE pizza, but both my big boy and smaller boy are allergic to cows milk, so we have to look for other options. Goats milk products work for them, safely, so that’s what we use. Goats […]

READ MORE

Allergy free Yorkshire puddings

I have been using a recipe I have adapted based on a traditional recipe. I can hand on heart say, that if you eat these, you would not know they are gluten free. They came out crispy and golden and soaked up gravy beautifully. I am delighted they worked out. These really are amazing, gluten […]

READ MORE