We make carbonara round here and love it. Because carbonara is made with pecorino which is a sheep’s milk cheese and my husband isn’t allergic to that, it means he can enjoy carbonara if we source really good gluten free pasta. So that’s what we do. Carbonara, properly made, doesn’t need cream or anything to […]
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Feeding someone with coeliac disease requires careful attention to their dietary needs and preferences. Coeliac disease is an autoimmune condition where the ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the small intestine. Managing this condition involves avoiding gluten-containing foods to prevent symptoms and long-term complications. […]
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This recipe for crispy tofu is simple and easy to make. I love tofu. It’s a very healthy vegetarian protein option, that if made properly, can be delicious, and healthy. It’s a tasty accompaniment to meals or can be served as a main course to substitute a meat protein. It’s a great snack, and I […]
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Garlic bread is a huge favourite and staple in our house and because we deal with coeliac disease and a gluten intolerance we make this easy gluten-free garlic bread which, frankly is better than you’d get in a restaurant. Not all gluten-free bread is the same and some brands make better products than others. After […]
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We love waffles in our house, and they make for a great brunch, snack, packed lunch, or just because you like them meal, and you can make them plain, sweet or savoury with this gluten-free waffle recipe that is also gluten free. We make our recipe with soya milk so it is also dairy free. […]
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This recipe for a gluten & dairy free white sauce that I use for pasta sauces, in lasagna, and where a white sauce is needed. This is a basic Béchamel sauce and is very easy to make. I substitute plain flour with gluten free flour, and we use a plant based milk (usually unsweetened soya […]
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Welcome to Meal Plan Monday, here we are again and this week I am sharing about how eating gluten free isn’t as hard as you think. It may seem a bit of a rant but hopefully it isn’t and is helpful. When the husband and I first got together (my children like to remind me […]
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This rosemary roasted vegetables with feta recipe one of the husbands’s favourite meals, and came about as an adaption of a Nigella Lawson recipe. In her recipe you can use either chicken thighs, or haloumi cheese, I have done both of those, and they work well, but we like this version. It is also suitable […]
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Want to serve some baked goods for a person with a dairy or gluten intolerance or allergy? These Gluten free dairy free chocolate brownies are easy to make and never last long in our house. This is my favourite chocolate brownie recipe, with the added bonus of being dairy and gluten free, and you cannot tell […]
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This vegetarian, gluten-free and dairy-free shepherds pie is easy to make and perfect as a family meal or to serve to guests. You can freeze it too, to serve when you need a winter warmer meal. You will need: 450g of red lentils. One large onion, finely chopped One clove of garlic, finely chopped Gluten-free […]
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