Enjoy a gluten and dairy free Christmas with Newburn Bakehouse recipes Indulging in tasty festive treats is a must for many in the run up to Christmas. From devouring the pieces of chocolate found behind each door of your advent calendar, enjoying a mince pie by the fire to tucking into a feast of turkey, […]
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This is a review of Black Farmer gluten-free sausages and burgers company that produces high-quality products, from British meat. Finding what my husband (who is gluten intolerant) calls “decent” burgers, sausages and meatballs that are gluten-free, is hard. When I did a bit of research, the products we tried were reasonably priced when compared with […]
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Potatoes, goats cheese and courgettes go very well together in this simple potato & courgette gratin, that’s easy to make, and tastes great. You can substitute any cream/grating cheese you want, instead of goats cheese but it really does work well in this recipe. You need: 2 medium courgettes, washed and chopped into 1/2 inch […]
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This is an easy gluten and dairy free banana bread recipe that is perfect for using up bananas that are going brown, or need using up. We often have bananas that are going slightly brown and I hate food waste so this is a great way to use them, and no one complains when I […]
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Toad in the hole is an English dish, consisting of Yorkshire pudding batter, with sausages nestled inside, served with gravy and veg, it’s a warm, comforting, and delicious meal. We use a gluten free, cows milk free recipe for our toad in the hole, based on my very easy Yorkshire pudding recipe. The trick to […]
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If you are looking for a gluten-free, dairy-free sponge cake recipe, this Victoria sponge cake recipe is a winner, I promise. I must confess, I have never made any kind of Victoria sponge cake. For some reason, I have always felt it wouldn’t work. But when I spotted this recipe over at Cafe Creme’s Facebook […]
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Over the past 13 years, I have learned and adapted to living with someone with gluten intolerance. LSH is intolerant to both gluten and cows milk products, and it has taken me a lot of time, and effort to fine what works for him and us as a family. One thing about gluten intolerance, is […]
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This is an incredibly easy, divine chocolate mousse, that needs no cream, so it’s cows milk/dairy free if you use a butter substitute. I have always been a little intimidated by the idea of making a mousse, but this one really is simple. *Also, please note, the eggs in this recipe are barely cooked, with […]
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This casserole can be cooked from frozen in a slow cooker, or on low in a casserole dish in the oven. Frozen sausages (I use Farmer’s Choice Gluten free pork sausages, they are really nice, and keep their shape well when cooked in a casserole) 800mls of good stock (or whatever you have to hand, […]
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Thai green curry is a firm favourite in our house and I make it often, actually. It is one of our favourites, and I find easy, and compatible with most meats (chicken, pork, beef, or vegetables) and if I make a milder version, the children love it, and it’s also a meal you can make […]
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