We don’t eat macaroni cheese often in this house. With dairy and gluten intolerances, it’s not on the menu. Vegan and gluten free macaroni cheese is, frankly, pretty grim, unless you happen to visit a really good vegan restaurant that makes a good version. My teenager is a macaroni cheese purist and she loves it […]
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These bread rolls are easy, cheap and you know what’s gone into them. My kids eat a lot of bread and whilst my husband eats gluten free, the children and I don’t, and I like making most of our bread if I can. Perfect for soups and casseroles or for lunchboxes with fillings, they work […]
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Homemade Bagels are actually really easy to make. My kids love them. We do eat traditional bagels with gluten-based flour, I haven’t tried making gluten-free ones yet, but these are so easy, I might look at how to adapt the recipe. Bagels are great for snacks, with all sorts of fillings, in lunchboxes or when […]
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This is my gluten-free dough ball recipe and it’s easy and once you have made them and popped them in your casserole or stew, you can’t tell they are gluten-free. They are fluffy and delicious and when soaked in gravy are just perfect as comfort food. They are made with gluten-free flour, vegetarian suet, fresh […]
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We are big fans of Real Good Ketchup and they have kindly shared a delicious recipe we thought would be great to use with their ketchup, from Nourishing Amy. With chestnuts and thyme and garlicky tahini Serves: 4 Time: 60 minutes Ingredients: 2 medium butternut squash, halved 1 red onion, small dice 2 garlic cloves, […]
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*this is a review post, we were asked to create a recipe with some products from Ciao Gusto* When life gives you delicious fruit juice, you can enjoy it cold from the fridge, or you can make it a little bit more interesting and make a fruity gin cocktail or two. This recipe calls for […]
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This recipe for noodle soup with Asian rice noodles, topped with a fried egg, chopped spring onions and coriander, is delicious, easy, and something I pull out as a quick meal for both kids and adults. It’s also great for when you are full of cough and cold sniffles as it’s easy to eat, and […]
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Blueberry Muffins are a firm favourite in our house we eat a lot of blueberries either fresh or frozen or in sauce form. We have a guest post recipe from Sarah who blogs at The Cosy HomeBird today sharing her blueberry muffins that are easy to make and great for a treat, for tea, in […]
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Breakfast is a really important meal for kids, and sending them to school or out for the day fueled up by this overnight breakgast oats recipe means I know they have full tummies and they have had soemthing that will help them start the day well. It’s an easy recipe. No cooking, heating, baking or […]
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We are big fans of Shaken Udder and this Shaken Udder Black Forest Freakshake by Matilda Bourne is a rather delicious and spectacular way to enjoy them. It’s a great way to enjoy a treat or as a dessert and you won’t want to share it with anyone… Serves: 2 Time: 30 minutes Ingredients: – […]
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